Brunello di Montalcino was Italy`s first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of Banfi`s master winemakers, our Sangiovese grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy. Aged for a total of up to four years, including a minimum of two years in oak barrels, Castello Banfi Brunello di Montalcino is a wine of robust character. It possesses a rich garnet color, and a depth, complexity and opulence that is softened by an elegant, lingering aftertaste. Castello Banfi Brunello di Montalcino`s regal qualities are best exhibited with game, red meats, roasts, hearty stews and rich powerful cheeses such as Parmigiano Reggiano.

Tasting notes

Complex aromas, initially of red fruit and licoricewith a discrete hint of vanilla; a minute or two of patience is rewarded by aromas of coffee, hazelnut, and plum jam. Its softness is well balanced on the palate; it is silky and caressing, giving the sensation of fullness and tone. The long finish is marked by notes of spice and jamminess, a sign of greatness to come.

Review

Castello Banfi Brunello #3 on Wine Spectator`s "To 12/31/2002 Castello Banfi Brunello di Montalcino 1997 ranked #3 on Wine Spectator`s "Top 100 Wines of the Year" in the December 31, 2002 - January 15, 2003 issue: Publication: Wine Spectator

Wine maker notes

Surprising richness in these sweet tannins, thanks to a summer season without water stress. This allowed for complete development of the polyphenols, while the cool August lengthened the overall maturation. Uncommon variations in temperature between night and day helped develop an exceptional bouquet.

Technical notes

100% Sangiovese Brunello Growing Conditions: Spring and the start of summer offered an optimal balance of appropriate temperature and rainfall. Though August was marked by more rainfall and lower temperatures than usual, fair weather returned in early autumn through the harvest period, giving t Harvest Date: First half of October Bottling Date: July 1999 Fermentation: 27 - 30°C Yes Fermentation: Length: 2.5 years; Barrel Origin: Slavonian Oak Casks (Foudres), 60hl & 120hl; Technical data: Brix: 23.2;PH: 3.52;Color Intensity: 830; % Alchool: 13;Fining: egg white;Malic: 0.1;Volatile: 0.55;

Food pairing

Castello Banfi Brunello di Montalcino’s regal qualities are best exhibited with game, red meats, roasts, hearty stews and rich powerful cheeses such as Parmigiano Reggiano.