Our Classic Sonoma County Chardonnay exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component on the palate. Sonoma County Chardonnay is aged in the barrel for 6-8 months before bottling.

Tasting notes

This rich Chardonnay is ideal with lobster and other shellfish served in buttery sauces, creamy pasta dishes or any meal tinged with sweet spices, like cinnamon, nutmeg or ginger.

Wine maker notes

Following its brilliant, silver straw-yellow hue, this Chardonnay has intense primary aromas of apple blossom, ripe pear and sweet lemon drop, complemented by toasty oak, spice and cream. The wine’s silky-smooth texture is overlaid with bright juicy fruit flavors as well as hints of butter, toasty oak and spice, all lingering into a satisfying finish.

Technical notes

13.5% abv Residual Sugar:1.0 g/l

Food pairing

This Chardonnay is perfect for sipping alone or with fish, chicken or lighter pasta dishes. Enjoy lightly chilled - store in a cool place, then place in the refrigerator about a hour before serving.