Grapes are grown in Piedmont’s Gattinara D.O.C.G., in vineyards planted on steep slopes at an elevation of 900 – 1,300 feet. The soil is rich in iron and trace quantities of carbonate, calcium and magnesium. These unique soils combine with an ideal microclimate to yield high quality nebbiolo grapes

Wine maker notes

Following traditional red fermentation, the wine isaged for one year in French oak barriques, followed by18 months in Slovenian oak casks and six months in bottle

Food pairing

Outstanding with red meat, game and hard cheeses